Food Recipe & Hygiene Handbook

The FoodRecipe&HygieneHandbook is a precise and complete guide to the delivery, storage and handling of goods, to the standardization of the dishes, beverages and liquor served, and constitutes also a guide that ensures high standards of hygiene in your business.

The food and hygiene handbook contains

1. standard recipes of menu items
2. preparation techniques
3. images of the dishes and drinks served, as well as
4. standard procedures for delivery, storage, issuing and preparation of all the raw materials

The handbook also includes subjects such as:

1. hygiene and safety of goods
2. the hygiene of the employees, premises and equipment
3. a descriptive account of each of the raw materials that enter the premises − exactly as delivered by the company’s suppliers, and
4. the shelf life of the final products.

• Contact me
• We arrange a meeting.
• We arrange a meeting.
• I tell you what I can offer and how much it will cost.
• We come to an agreement and arrange the meetings necessary to complete the compilation of the handbooks.
• We get down to business in detail!