Here’s the tried and tested & most reliable solution!
Presenting… the MenuEngineering™ program
This is the ultimate program for costing, pricing and evaluating the goods your business offers. I’ll show you practical ways to save money and improve your profitability spectacularly!
I’ll work closely with my team of chefs, baristas and bartenders or with your group of professionals that are working for you with one goal in mind, to help your business take off!
That depends on the complexity of the project. A fast food enterprise would obviously require a different time scale compared to a restaurant in order for me to be able to show you how to make a profit!
However, within just two (2) weeks, you could begin to discover where you are losing money and what you can do to earn more!
Both theory and practice have confirmed that opportunities for increasing profit exist in every kind of business! From the local bakery, patisserie, café or diner to restaurants, bars, coffee houses and large chains or franchise brands; all foodservice enterprises can benefit from the program.
One last word on the menu! Do you need to add new menu items or a complete menu built from scratch for your concept?
I can do that too! I will work closely with the collaborating team of chef’s, baristas, bartenders and sommeliers. They are all well trained and have previous experience in creating menus for all types of foodservice concepts.
Here’s 10 tried and tested tactics that can you EASILY apply… starting from TODAY!