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    Programs for team members

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    • Programs for team members

    1. PRODUCTIVE LABOR: ANALYSIS AND IMPLEMENTATION OF STANDARD OPERATIONAL METHODS

    2. JOB RELATED SEMINARS:

    3. WAITERS: CREATING AN UNFORGETTABLE EXPERIENCE FOR YOUR CUSTOMERS

    Note: seminars available for all positions

    1. FOOD HANDLING AND FOOD HYGIENE

    2. THE CUSTOMER: THE GREAT UNKNOWN. How to offer your customers quality service.

    3. SALES: THE JOY OF THE SORCERER’S APPRENTICE

    4. TEAMWORK: COOPERATION EQUALS 1+1=3

    5. STAFF HYGIENE AND SAFETY

    6. COACHING

    7. COSTING OF FOOD, DRINK AND LABOR

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